Sumptuous & Sustainable Dining in Portland |
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What could be tastier than dining on seafood freshly caught off the Pacific Coast or berries just plucked from a nearby farm? At the DoubleTree by Hilton Portland, we believe the best and freshest flavors can be found in our own backyard. The cuisine at our innovative Gather Food & Drink restaurant features ingredients locally sourced from farms and growers within a 300-mile radius, making it one of the leading sustainable restaurants in Portland, OR. |
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Our Partners and GrowersOur team of talented chefs works together to produce unique local recipes for our guests, crafting menus based on what's available that week, allowing them to capitalize on outstanding flavors and products. When we source our menus, we focus on local and sustainable dining practices: supporting local Portland area farms, ranches, creameries and foragers. Our partnerships include Painted Hills Beef, Rogue River Creamery, Tillamook Cheese, Shepard's Grain Flour, and Willamette Valley Cheese. |
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In addition to Deep Roots Farms out in Albany, our other produce comes from Duck Delivery, a Food Alliance distribution house for certified local products. When available, we capitalize on serving Food Alliance certified produce. Our seafood is mainly caught off the Coast, and we use Seafood Watch for information regarding supply and fishing methods. Our dairy products come from Sunshine Dairy, just down the road from the hotel, and Classic Foods provides specialty spices using local products. These local partnerships greatly enhance our creative culinary options for meetings, weddings and special events held at the DoubleTree by Hilton Portland. Sustainable food service is directly connected to what’s available, and every menu is created specially for your event. |
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For more information on our fresh local restaurant menus, |
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